Dining at The Old Inn

"The Old Inn On The Green, which also is an Inn with antique-filled rooms, serves up-to-the-minute cuisine by chef and co-owner Peter Platt...The results of his efforts means diners can revel in times past while enjoying the culinary fruits of today." – Boston Globe -

"Our Favorite American Winter Retreats: Old Inn on the Green New Marlborough, Massachusetts Snowcapped Berkshires; simple rustic rooms; and chef Platt's nouvelle New England dishes (squab with foie gras flan and huckleberry sauce) served by candlelight in the lovely dining room." – Travel+Leisure Magazine -

"On warm summer evenings, guests eat outside on the garden terrace under a white canopy. In winter, candlelit dining rooms offer cozy surroundings. Chef/owner Peter Platt designs his menu around whatever’s available from local farmers, and the food is both innovative and elegant." – Yankee Magazine -

"Platt masterfully flavors his food in a simple, clean, and balanced manner, and the results are often sublime." – Chronogram Magazine -

"Foodies have followed chef Peter Platt from his post at Wheatleigh to this rustic spot, where the focus is on the food, not formality. Superior American fare—braised lamb shank with spring vegetables and pan-roasted duck with wild rice—is served in the intimate dining rooms of this inn, which glows with candlelight." – Boston Magazine -

"Best in the Berkshires" – Zagat's 27 -

"Award of Excellence" – Wine Spectator -